This delicious pear crumble recipe, with just a few ingredients, is sure to
become a family favorite.
15′ preparation
45′ cooking
Total: 1 hour
Materials
Servings: 4
4-6 pears
1/2 stick (125g) of butter + a little more for the pan
1 egg
1 cup self-raising flour
1 vanilla capsule (vanillin)
a little salt
2/3 cup sugar
Procedure
For the pear crumble, preheat the oven to 180°C.
Lightly butter a small ovenproof dish.
Clean the pears, cut them into slices and place them in the dish.
Melt the butter over very low heat and remove from the heat.
Mix the egg, flour, vanilla, salt and sugar in a bowl until you have a
homogeneous mixture.
Pour it over the pears.
Do the same with the melted butter.
Put the pan with the crumble pears in the oven for about 45 minutes.